All Due to Jalapus Logan!!
Thanks a bunch! If you could smell my kitchen right now you would slap your momma for never fixing you up a mess of masters chalk!
Unfortunately the preflag was out of season but even flag is mighty fine cooked up right.
Hu
Well, this is all well and good and all, but it sounds like your chalk baking would result in a rather bland offering. May I suggest a hint of minced garlic, a pinch of sea salt, and maybe a drop or two of sesame oil. I think that would perform quite well in Dr. Dave's next blind taste test!
Thanks a bunch! If you could smell my kitchen right now you would slap your momma for never fixing you up a mess of masters chalk!
Unfortunately the preflag was out of season but even flag is mighty fine cooked up right.
Hu