A little of
A little bit of the NPR Is slipping out lol. RJ your the best!You might need a little history lesson on Lou Malnati's pizza that dates back to 1940's when Lou first began working for the first deep dish pizzeria in Chicago, before going and setting up his own shop.
You may not like Lou's (it would be the first person I've met that has not, ever) but you can not say it is not Chicago style deep dish without coming off as very ill informed.