To answer the OP's question..."maybe". I think I will throw out a few things as food for thought. These apply to full spliced cues, but dilemmas can be similar for half spliced.
A cuemaker is brought a pointed blank and asked to either convert it or finish it. Maybe it is a modern day blank or an antique house cue. The cuemaker looks and sees that the splicing quality is poor. He sees that the longest point and the shortest point are next to each other, not opposites. When this is the case, no amount of center hole offsetting to bump the points will even them out perfectly because they weren't put in right. The cuemaker knows this and has to make a decision.
1. I won't do this, sorry. I won't be able to get those points perfectly even...construction is bad. If I finish this for you, someone will look at this and say I should have practiced my craft more. So, I'm going to make less money this month since I do this for a living.
2. We have been friends for 10 years and I owe you a favor. Plus, I just love to build nice cues out of old sticks. Points will not be perfectly even ...look here why...they can't be...but it will still be a nice cue and play great. You are OK with that? Cool. Let's do it.
Or..
A cuemaker is brought a pointed blank and asked to either convert it or finish it. The cuemaker checks the diameters. It is close. Diameters are on the small end, but the blank is just oversized enough to finish out to his cue specs. The cuemaker then looks at the points. They are considerably uneven. He can bump them a little to bring them in closer, but because the blank is not very oversized, they won't be perfectly even. Just not enough meat on the bone. Insert choices 1 and 2 above. Customer would still be happy. What does the cuemaker do?
A customer arranges to have a cuemaker finish a full spliced blank that customer owns. He mails it to the cuemaker. It looks good, points relatively even. Cuemaker agrees to finish it. Cuemaker takes a cut on it. Cuemaker discovers chips are heavy...the woods are wet! Come to find out the customer acquired wet woods and had the blank made by someone without any seasoning. Cue warps literally 1/4 of an inch in the forearm area after the initial true up. That will make points very uneven and there is no guarantee they can be evened out perfectly over the course of the build. What does he do? Stop now and have the customer tell everyone cuemaker doesn't know what he is doing because he cut on a blank and then refused to finish it? Keep going with the build, the customer will still happy in the end (though it took longer than quoted because the woods were wet), but someone else will look at the cue and say the cuemaker needs to practice his craft some more?
These are reasons why the answer to your question could possibly be "maybe".