I've posed this before ...Etymologically speaking, I...I've postulated ...spin practitioners ...Regards,
Frederic <~~~ the French Way
Korinthenkacker!
http://de.wikipedia.org/wiki/Korinthenkacker
I've posed this before ...Etymologically speaking, I...I've postulated ...spin practitioners ...Regards,
Frederic <~~~ the French Way
I think many artistic billiard players have special flexible shafts for the fouetté shots.
One meaning of masse is hammer. Masser also means to massage (and maybe to knead, as to knead dough). The first use in print that Shamos lists in his Illustrated Encyclopedia is by Mingaud (who invented the leather tip) in 1827. The first use in English seems to have been in the 1860s....
Bob, if you're still reading this... maybe you can have Shamos shut me up on this ? Or, Shamos can add it as a possibility in the history books.
Regards,
Frederic <~~~ the French Way
My guess is that rather than coming to an understanding, they will probably call you a British cigarette (which sounds quite similar to those other words) and punch your teeth in.
You can copy a youtube URL at a precise time by right-clicking the video.
http://www.youtube.com/watch?feature=player_detailpage&v=KMkOPDRfGro#t=701s
One meaning of masse is hammer. Masser also means to massage (and maybe to knead, as to knead dough). The first use in print that Shamos lists in his Illustrated Encyclopedia is by Mingaud (who invented the leather tip) in 1827. The first use in English seems to have been in the 1860s.
Fred, you may want to refer to your copy of that Encyclopedia. And then give up the Marseilles thing. You were too long in Boston.
in artistic billard, the ref rule about fouette is "stop, then start" . It means than a fouette , to be valid , must show the cue ball to stop a bit before to roll. if it rolls without a stop, then it's a foul.My only concern is how a ref might rule it. I know it's a good hit but that doesn't mean every ref has to see it that way.
in artistic billard, the ref rule about fouette is "stop, then start" . It means than a fouette , to be valid , must show the cue ball to stop a bit before to roll. if it rolls without a stop, then it's a foul.
I must say it's easier to see it on a fouette-follow than on a fouette-draw .
short about the "massé" word : Bob Jewett is right , it has nothing to do with "Marseille" (which is my town) , it comes from masse=hammer .
in fact fouettés are so hard to judge than it is always judged as a foul in other carom disciplines than artistic.Yeah, the problem is, I don't think most pool refs have seen the shot before. It really depends on the frame of mind of the ref. I know some that might say, "If it's not clearly bad, it's good" and others that may think, "there's no way you can get a legal hit with that stroke so I'm calling it foul no matter what it does."
I'm going to speak to a BCA head ref about it the next time I see him. I'm really curious if it's something the BCA reviews during training.
in fact fouettés are so hard to judge than it is always judged as a foul in other carom disciplines than artistic.
You can copy a youtube URL at a precise time by right-clicking the video.
http://www.youtube.com/watch?feature=player_detailpage&v=KMkOPDRfGro#t=701s
I notice the "toothpick gap" jumps have the same issue happening...
the only way for it to happen legally is if the shaft is super flexible and bends out of the way of the cue ball.
Is there a way to test the flexibility of any given shaft without harming it, so that I can determine if failed fouette or failed microjumps are due to player vs. equipment?
Yeah, the problem is, I don't think most pool refs have seen the shot before. It really depends on the frame of mind of the ref. I know some that might say, "If it's not clearly bad, it's good" and others that may think, "there's no way you can get a legal hit with that stroke so I'm calling it foul no matter what it does."
I'm going to speak to a BCA head ref about it the next time I see him. I'm really curious if it's something the BCA reviews during training.