As fast as top level, and I seriously mean the top of the food chain pool table mechanics out here, that list really comes down to Mark Gregory and myself. I'm not taking anything away from anyone else that works on pool tables, so don't anyone miss understand what I'm saying. Of everyone that works on pool tables in this country, the two of use are the only ones working on pool tables that would never say "that's good enough" and call the job done. We both are always looking for how to make a pool table play better, with one big difference. Mark is looking to recreate how his tables play, to play like they did in the 70s' and 80s' when we were growing up playing pool, which means a little slower playing tables. Mark and I talk about this all the time, but Mark is old school, and hard-headed, but not in a bad way. I on the other hand do realize the pool world has changed, and so have the demands of the players. Simonis has been around for over 300 years, but not on pool tables. I pioneered Simonis cloth on the pool tables in the bars in Washington state for the first time back in the early 80s'. Cloth has changed, balls have changed, cushions have changed....everything about this industry has changed, including the players. The days of old school pool tables, requiring a huge stroke to move the cue ball around the table table is over, but some players just can't accept the fact that pool is evolving forward, not backward. Tables today play faster because the cushions are better, the cloth is better, hell' even the tips on cues today are better. What people, and table mechanics fail to understand today, is that the pockets on tournament used tables today have gotten tighter and tighter, making that monster stroke of yesterday....obsolete. Finesse is taking its place today in order to pocket balls, because of faster tables, and pockets that don't play right. So, there has to be a balance in how a table plays, in order for it to play right. Slow cushions, fast playing surface...bad combination. Lighting fast rails, slow playing surface....bad combination. Rails that blend the speed of the cushions with the speed of the playing surface....that's the correct combination for today's players. The ability to drift a ball into a pocket that would never go if shot harder, that's called cheating to pocket on today's tables with tighter pockets....that's a table that plays right. Balls fired into the center of the pockets and stay down....that's a table that plays right today. Bank shots that can be made today, that would have never gone on the tables of old...is a table that plays right today.
Very well said. As I stated before, thank you for your work and efforts, and especially for sharing your views and knowledge on this forum. Now if we can just get Mark Gregory's opinion on Klebatch rubber, and does it suit tables in the 70's, 80s tradition the way he prefers.