BallBanger. There are two points in your bar rules statement that could be adopted as I think they do make the game a little tougher, The ball in the kitchen after a foul and having to shoot at what you make on the break are two that could be useful.
However where is the skill you speak of when a shooter can scratch on purpose to keep you from shooting the eight ball in the kitchen, or where is the skill when a player doesn't have a shot and just nudges the cue ball an inch and says your shot. You have to realize that most bar eight ball players are bangers and do these exact things, not quality players who know how to play these rules to a high standard. Also there seems to be a different set of bar rules everywhere you go. I've played in numerous tournaments that stated we play bar eight ball rules but had some retarded rule half the people had never heard of.
So therefore a mix of the two would be best but you will never see bar eight ball rules used in major tournaments because of those things.
NineBallNut
No set of rules are going to please everyone. But if 8 Ball is going to be played by Professionals, I feel the rules should be hard enough to make it interesting. I say call kisses and that shouldn't be too hard for a Pro. Having to take the balls you make on the break is another Equalizer for pro players I agree with. This could lead to some serious safety games, but some type of foul rule would have to be made. Ball in hand is just too much of a gift. Should a ball be in the Kitchen then I say spot it.
I have seem some pretty off the wall house rules over the years and agree there is no standard for Bar Rules and never will be.
Celtic
Canada gets awful cold in the winter and Miami averages 75 degrees all winter long. Come on down the weather is great. But bring your cash. I turn 69 years young two weeks from today, So you should have no problem beating up on an old pinoy Ball Banger. Kapayaan sa kanyang paglisan.