Rules and Regulations to Allow the Cream to Rise to the Top
Yes, Martin, I see your points and they are valid. I also am a golfer and there are golf courses of many different levels of difficulty (someone else mentioned this and I agree). There are municipal golf courses for the general public all the way up to touch country club courses in many cities and towns.
All of these courses have several sets of "tees" that change the level of distance, thus the difficulty of the course. The pro's play on a totally different type of course that is much longer and set up with many more "obstacles" and more difficult "pin placements". The regular golfer get's "torn up" trying to play on the pros course, but there's a waiting list at Pebble Beach and they charge 3-$600 a round (I'm told now).
The point is the pros can have a different set up than amateurs and this is not unusual at all. Many amateurs would be drawn to play under these conditions and other would not and prefer the "front tees". My opinion is the professional tournaments have "de - evolved" in the last 15 years to rules, equipment and tables that "even the playing field."
This isn't the only reason pool has cycled down, however, if we are make changes to improve the overall game this needs to be addressed. At the professional level (in my opinion) the cream should be allowed to come to the top.
My suggestion is, in part, is roll out rules, no jump sticks, 4.25 inch pockets, 10'tables, call pocket, no break cues (or strict restrictions on tips, length, weight, and materials) and suit and vest (or tie) dress codes (these things may not be popular, but it's my opinion and I'm sticking to it
). 'The Game is the Teacher'
I like call pocket as well CJ, but pool rooms are businesses. Pro caliber players play on the table a small fraction of the time (and often play for free). When you make the playing conditons too difficult the regular patrons don't enjoy it as much and will go elsewhere if given an option. 4-1/4" would be an excellent standard and I'd love to see more rooms with tables with that pocket size. When you go below 4" it just isn't much fun with any game IMO. My hat is off to Diamond for making an effort to standardize a pocket size. Many of the pool rooms of long ago had 4-3/4 to 5" pocket Gold Crowns.
Martin
Yes, Martin, I see your points and they are valid. I also am a golfer and there are golf courses of many different levels of difficulty (someone else mentioned this and I agree). There are municipal golf courses for the general public all the way up to touch country club courses in many cities and towns.
All of these courses have several sets of "tees" that change the level of distance, thus the difficulty of the course. The pro's play on a totally different type of course that is much longer and set up with many more "obstacles" and more difficult "pin placements". The regular golfer get's "torn up" trying to play on the pros course, but there's a waiting list at Pebble Beach and they charge 3-$600 a round (I'm told now).
The point is the pros can have a different set up than amateurs and this is not unusual at all. Many amateurs would be drawn to play under these conditions and other would not and prefer the "front tees". My opinion is the professional tournaments have "de - evolved" in the last 15 years to rules, equipment and tables that "even the playing field."
This isn't the only reason pool has cycled down, however, if we are make changes to improve the overall game this needs to be addressed. At the professional level (in my opinion) the cream should be allowed to come to the top.
My suggestion is, in part, is roll out rules, no jump sticks, 4.25 inch pockets, 10'tables, call pocket, no break cues (or strict restrictions on tips, length, weight, and materials) and suit and vest (or tie) dress codes (these things may not be popular, but it's my opinion and I'm sticking to it
