Did you say free beer? May want to correct that!
Find me some action Coop! Also don't forget to put me in the 14.1
Was that a school at one time? Kinda looks like it to me.
Very old school type establishment as well i'd say.
Good luck. You're going to have to do almost everything right to make it in this environment and you have to play to the audience you got.
I knew a guy who had a lowscale room and he decided to expand and put in a full mid range all american restaurant. He hired a real chef spent 80K on equipment, opened up and people stayed away in droves.
Everyone got fired. They reluctantly hired Spanish help for their american fare, they started making a few Spanish Dishes etc. Long story short-They went fully Latino on everything and the place just rocks now. The owner is so happy. They actually have from 3-7 people working on the restaurant end and 1 on the pool end. They sell more Corona per pool table than any place in the North Id bet. There's never any trouble. The owner went from just barely and i mean barely scrapping by to sitting pretty.
Thats a very interesting story. Just goes to show you that you have to appeal to your customers.
It looks like they have no Beer??? If thats right it only makes life harder. I hope I am wrong on this as it looks like a nice room. But you have to have at least beer to get more people in the door.
Whens the Open tournament?!
And Lindstrom: You must live in the woods! The Man will arrest you for that in the big city!
Oh well BYOB makes a big difference. Its actually cheaper for the customers I think and they can still have their drinks while playing.It is BYOB.
We've been successful for 20 years with no beer.
Pennsylvania law says that if you serve alcohol, you can't have more than
3 or 4 hourly tables and as many bar boxes as you want.
(correct me if I'm wrong)
It's really not much of a concern for us.
Let me know when you're coming through, we'd love to have you.