champ -- this post from Spidey may help as well: http://forums.azbilliards.com/showpost.php?p=2833281&postcount=200
LAMas, not sure why you want them, but here are sample values.What are the cut angles +/- X degrees achieved by the secondary aim points A, B, or C and 1/8 with pivot in and pivot out?![]()
LAMas, not sure why you want them, but here are sample values.
The first number is the CB-OB separation, which is followed by the pivot distance behind a plane perpendicular to the cue and passing through the center of the cueball. For the 18" separation, I assumed a pivot length of 7.5" from the tip, for the 36" and 72" separations, 8.5". Add to these 1.125" for ball radius, and another arbitrary 1/4" gap to avoid the cueball foul after pivoting, to get 8.875" and 9.875".
E-A stands for edge to A, E-C for edge to center, and 8-8 for 1/8 ball to 1/8 ball (per Stan's meaning). OP stands for outside offset (1/4"), and IP for inside offset (1/4"). The two cut angles generated by them follow, respectively. "---" means a whiff of the object ball, while a negative value indicates a cut in the opposite direction (right cut instead of left).
I assumed the cue's pre-pivot direction is parallel to the secondary alignment line (edge to A, for instance). This may not be in accord with the Pro One prescription:
18" - 8.875" E-A OP/IP: 1.4/28.4
18" - 8.875" E-C OP/IP: 16.0/46.4
18" - 8.875" 8-8 OP/IP: 31.7/76.9
36" - 9.875" E-A OP/IP: -8.9/40.9
36" - 9.875" E-C OP/IP: 5.5/64.8
36" - 9.875" 8-8 OP/IP: 20.2/---
72" - 9.875" E-A OP/IP:-34.0/---
72" - 9.875" E-C OP/IP:-18.0/---
72" - 9.875" 8-8 OP/IP: -3.4/---
Jim
LAMas, not sure why you want them, but here are sample values.
The first number is the CB-OB separation, which is followed by the pivot distance behind a plane perpendicular to the cue and passing through the center of the cueball. For the 18" separation, I assumed a pivot length of 7.5" from the tip, for the 36" and 72" separations, 8.5". Add to these 1.125" for ball radius, and another arbitrary 1/4" gap to avoid the cueball foul after pivoting, to get 8.875" and 9.875".
E-A stands for edge to A, E-C for edge to center, and 8-8 for 1/8 ball to 1/8 ball (per Stan's meaning). OP stands for outside offset (1/4"), and IP for inside offset (1/4"). The two cut angles generated by them follow, respectively. "---" means a whiff of the object ball, while a negative value indicates a cut in the opposite direction (right cut instead of left).
I assumed the cue's pre-pivot direction is parallel to the secondary alignment line (edge to A, for instance). This may not be in accord with the Pro One prescription:
18" - 8.875" E-A OP/IP: 1.4/28.4
18" - 8.875" E-C OP/IP: 16.0/46.4
18" - 8.875" 8-8 OP/IP: 31.7/76.9
36" - 9.875" E-A OP/IP: -8.9/40.9
36" - 9.875" E-C OP/IP: 5.5/64.8
36" - 9.875" 8-8 OP/IP: 20.2/---
72" - 9.875" E-A OP/IP:-34.0/---
72" - 9.875" E-C OP/IP:-18.0/---
72" - 9.875" 8-8 OP/IP: -3.4/---
Jim
So you put the stick beside the line from the center of your chin to the center of the CB? Seems like that line (and therefore your stick) should be parallel to the edge-to-aimpoint line, but it doesn't look like that in your drawings.LAMas:
I was using my left eye to aim the edge of the CB at these points.
...
When I was at each locations above, I brought the cue up and placed my bridge and cue offset by 1/2 tip to the side of the center of the CB with the cue between my eyes and under the center of my chin.
So you put the stick beside the line from the center of your chin to the center of the CB? Seems like that line (and therefore your stick) should be parallel to the edge-to-aimpoint line, but it doesn't look like that in your drawings.
Do the drawings show what actually happened at the table?
pj
chgo
You're welcome, LAMas. The bridge distances were chosen to be about what Stan recommends, although I probably should have used 9" instead of 8.5" for the 72" separation. In other words, they were imposed, not calculated as in the earlier graph.Jim,
Thanks for the calculations. It's interesting that the bridge distance behind the CB is within an inch of each other.
Yes, it doesn't provide any useful information as far as I can see. The figures show that the difference in cut angle in going from outside pivot to inside pivot grows with distance, but we could have predicted that without them.The pivot right and pivot left from the same edge of CB to aim point on the OB results in very unrelated cut angles...this is hard for me to digest...I can't get the whiff.![]()
The problem could be worked in reverse, generating a table of CB-OB separations that produce a uniform gradation of cut angles. But I can't see that being very helpful.At the table, I was finding that for me some of the pivoting resulted in the same cut angle achieved by another aim point and pivot...negating it's utility for me.
At 18", the cut angles are 1.4, 16.0 28.4, 31.7 and 76.9. The 28.4 and 31.7 are very close to each other and the 76.9 leaves a large gap between it and the 31.7.
Thanks..:thumbup:
... I have been thinking that I should try to forget about the 1/2 tip offset and just get down parallel to the edge-to-aimpoint line with the cue at the center of the CB without pivot...would that be the "air pivot"? ...
Sounds to me like it would simply be a 3/4-ball aim (using A or C) or a half-ball aim (using B).
Does this drawing differ from the pivot system described by LAMas in posts #94 and #95 of this thread:
1. Aim center of cue ball at object ball contact point.
2. Parallel shift the cue to point at the center of the object ball.
3. Pivot the cue back to the center of the cue ball. The cue will now be pointing directly at the center of the ghost ball.
For a given cut angle, the position of the pivot point varies directly with CB-->OB distance. For a given CB-->OB distance, the pivot point position is constant for all cut angles.
NB: The leftmost drawing in post #95 is showing what happens if you hold the pivot point constant (i.e., at 12.88 inches) while varying CB-->OB distance; note the other 89 degree cut drawing. Given the distances and narrow angles involved, it's very difficult to make images that are small
enough to post in this forum and that are also close to scale and show things accurately.
:thumbup:
What I wrote:
"When I was at each locations above, I brought the cue up and placed my bridge and cue offset by 1/2 tip to the side of the center of the CB with the cue between my eyes and under the center of my chin."
After I pivoted, I was more in line/parallel with the edge of the CB to the aimpoint line. I have been thinking that I should try to forget about the 1/2 tip offset and just get down parallel to the edge-to-aimpoint line with the cue at the center of the CB without pivot...would that be the "air pivot"?
Thanks.:thumbup:
The 6 lines of aim apply to each cut direction (right or left), and they vary from straight-in to very thin. If you want to include all possible cuts in both directions, then there are 11 lines of aim (because straight-in shouldn't be counted twice). You're only showing 8 lines of aim in your diagram (or 9 if you include "straight in").
Regards,
Dave
Stan's DVD instructions say to substitute the 1/8 aimpoint for the "A" or "C" aimpoints with thin cuts - he says this is because if you use the "A" or "C" aimpoints you're aiming into space beside the OB.
I don't know how it's better to aim even farther into space using the 1/8 aimpoint, but if you follow his instructions to bypass the "A" and "C" aimpoints for thin cuts, then you get only 6 cut angles (the straight-in shot isn't a cut).
pj
chgo
The 6 lines of aim are clearly defined here:I not sure what im missing here? is it a 1/8 inside to outside pivot position?
You could say the same thing about aiming the CB's right edge at "A" or its left edge at "C". But Stan seems to think those should be avoided for some reason.champ2107:Me:
Stan's DVD instructions say to substitute the 1/8 aimpoint for the "A" or "C" aimpoints with thin cuts - he says this is because if you use the "A" or "C" aimpoints you're aiming into space beside the OB.
I don't know how it's better to aim even farther into space using the 1/8 aimpoint, but if you follow his instructions to bypass the "A" and "C" aimpoints for thin cuts, then you get only 6 cut angles (the straight-in shot isn't a cut).
You are not aiming into space because your cte and your aim line is 1/8 cue ball to 1/8 ob.
The 6 lines of aim are clearly defined here:
The first two depend on CB-OB distance (see the "*" note).
I hope that helps,
Dave
You could say the same thing about aiming the CB's right edge at "A" or its left edge at "C". But Stan seems to think those should be avoided for some reason.
(By the way, the CTE line can't be 1/8 to 1/8.)
pj
chgo