pdcue said:
So Grerg,
Do you have a way to determine the Good, the Bad and the Ugly
before you go thru the put-it-on-and-see-if-it-shreds-when-you-trim-it
process? Other than 'the drop it and listen to the sound' advized above.
Dale
Not really anything definate Dale. There use to be a few things like others mentioned that seemed to help Me, but eventually nothing that told me for sure until I am cutting them, and can see how solid they are. Sometimes the coloring on the bottom when sanding flat, but even that's not a sure thing. I use to look at the sides for porus or cracking in the leather, or the smoother tips sometimes turned out to be good, but in the last 2 years that all went out the window for me, and nothing seems to be a sure thing. Originally I got them in 13mm, and had better luck, but the last couple of years I was buying boxes in both 14mm and 15mm. I can say that the odds are better in the 14mm of getting a decent one, but even they have their share of bad apples. I am refferring to the cherries in the box here, even though others may still be usable, and some are not.
I believe some here made reference to the trimming of the tips, and I have found that they can be made to be worse, if causing seperation of the leather's fibres during trimming. Not a good idea to run a tool both ways or anything like that IMO. Also taking too much off in a pass seems as If it can make them worse too. I have heard that some prefer to sand them in to where they can trim with the razor, so that they never put a cutting tool to them. There are some really good players that still use lepros, and what they expect are what use to be the norm many years ago. Atleast for me those are alittle harder to find these days, and you must keep a few boxes going at all times to make sure you have those guys covered. I do alot of house cues too, and not as picky on those, but often I'll put one on and think "darn that was a cherry tip right there, wonder how many are left"

I guess I have no sure way to know ahead of time, can only try to increase the odds by what I see, or every once in a while cut a bad one off and start over til I get a good one. How bout You, got any tricks I should know about.
Greg