I'm watching some of these current videos Dennis (thanks Dennis) posts up, and some others where there are runs 100 plus in many cases. I'm not an old timer and I haven't watched a lot of video from play in straight pool's hey-day, (not that there is much around) so I'm more asking a question than anything.
In watching today's videos it looks look a "smash and grab job" to quote from the movie Ocean's 11. Even with guys like John Schmidt, it looks like they are blasting the balls open on the break and then doing the same with any remaining clusters, taking some chances all the while. Some questions come to mind:
1. With such fast cloth, why blast balls everywhere and risk losing the cue ball? Why not take advantage of fast cloth and move the balls apart 12 to 24 inches rather than 2 to 6 feet?
2. Did the "old masters" really often pick the racks apart or is that a myth? I know when Mosconi broke them open they pretty much stayed at the bottom half of the table. (Slow cloth causing this?)
3. Is this "smash and grab" style a product of the money table at Derby City? In other words, if you want the highest possible run for any given try, keep smashing them open and hope you don't get left bad? If you open everything up and snooker yourself in competition at this level you may never get back to the table.
Maybe I'm making something out of nothing, I dunno. It just doesn't look like straight pool. I should finish by saying that in no way am I criticizing what I'm seeing -- I'm in no position to tell any of these guys they're doing it "wrong."
It would be really interesting if John Schmidt or someone from the Derby City challenge had a reply.
In watching today's videos it looks look a "smash and grab job" to quote from the movie Ocean's 11. Even with guys like John Schmidt, it looks like they are blasting the balls open on the break and then doing the same with any remaining clusters, taking some chances all the while. Some questions come to mind:
1. With such fast cloth, why blast balls everywhere and risk losing the cue ball? Why not take advantage of fast cloth and move the balls apart 12 to 24 inches rather than 2 to 6 feet?
2. Did the "old masters" really often pick the racks apart or is that a myth? I know when Mosconi broke them open they pretty much stayed at the bottom half of the table. (Slow cloth causing this?)
3. Is this "smash and grab" style a product of the money table at Derby City? In other words, if you want the highest possible run for any given try, keep smashing them open and hope you don't get left bad? If you open everything up and snooker yourself in competition at this level you may never get back to the table.
Maybe I'm making something out of nothing, I dunno. It just doesn't look like straight pool. I should finish by saying that in no way am I criticizing what I'm seeing -- I'm in no position to tell any of these guys they're doing it "wrong."
It would be really interesting if John Schmidt or someone from the Derby City challenge had a reply.