leather
When the cue ball is struck by the cue tip the chalk is impacted into the leather pours.
After a while the chalk has all the pours in the leather full and the chalk .
even though chalk is basically a power it is still a solid material.
Chalk can be hard like concrete if compressed enough
Once the leather pours are full and at the same time the tip is becoming work harden with the chalk in bedded in it it starts to glaze.
At that point the only thing that can be done is that the tip need to be scuffed down enough to get past the work hardened layer.
That's why allot of players when using a layer tip will remove a whole layer worth of leather to get past the work hardened layer that is impacted full of broken down chalk powder..
I would like to know why some tips glaze up faster then others.
I would guess that it would be the age of the animal or the size of the pours in the leather and the glue used to laminate the leather tip.
An the hardness of the leather ....
I know that the sharper my cutting tools are the cleaner the cut I get when trimming the tip to the ferrule.
If my cutting tool is dull the leather will swell like a marsh mellow .
Elk master tips seem to be a problem when trimming they want to get puffy.
Main reason I use a live cutter to trim all my tips to the ferrule.
My point is friction, direction of the force or cutter plus heat will make a tip poof out like a sponge.
