Predator launched a new site
- By Biloxi Boy
- Main Forum
- 18 Replies
Except, mine didn't look like that . . . until I adjusted zoom. Thanks.
What's the point? Any idiot can tear something down, but building something requires far greater skills. Plus, there is real grace in forgiving and letting go of all the rancid emotion required to hate. Finally, which one of you hasn't fucked-up? I have. Bad. Regretfully, I'll probably do it again. I need forgiveness, and to get it, I best be ready to give it.It’s genuinely refreshing to see some of the positive posts in this thread. I’ve never been a fan of kicking someone when they’re down, whether I like them or not. It can be tough to read some of the mean-spirited, negative comments without responding, especially when it often feels like the same voices return again and again just to add more negativity.
A little more balance and a little more grace would go a long way.
As Skor said Leon is no longer with us.Leon Sly is his name. Thanks. Is Leon still around.
Passed away a few weeks agoLeon Sly is his name. Thanks. Is Leon still around.
Leon Sly is his name. Thanks. Is Leon still around.Leon Sly
That has been mentioned as before tips.Bob...what are the chances that Carr's Twisting Chalk preceeded the leather tip? History says John Carr, it says Bath, England, it says Bartley's Billiard Room. But I have never seen a date or date range.
Skip at Tweeten says Le Pro are water buffalo. He did not comment on Elk Master, etc. Maybe the chrome tanned types are cow. Old French tip boxes hint at tips made of leather from the head of calves, and they have graphics with cow head images. "Tete de veau."Those being made on the other side of the oceans maybe. But not the USA made single layered tips. They are cow hide.
Thank you, those blue grey colored veneers are stunning.Nice and beautiful cue.
Mike Betts, from Tulsa, looked for "new old stock" Le Pro tips to put on - and these extra-thick Le Pro tips hit like a dream. Skip, who owns Tweeten and makes the Le Pro says that water buffalo get skinned for fried snacks before they get old enough to have thick leather as in the past. Think pork rinds but in Nepal. My Nepali pool player buddy says water buffalo is a common meat used in "momo," and if you have ever eaten momo dumplings you would understand why water buffalo no longer grow old.That's weird. just kidding
You are a trusted source, but I hope you can remember the source regarding players spinning the ball before Mingaud. Maybe it was in the Thurston's translation, I bought a reprint recently so this will give me a reason to read it.I've seen reports of players getting a limited amount of spin with no tips prior to Mingaud, and I've done that myself in a rec room where there were no tips on the cues. It seems reasonable that Mingaud figured out how to press or treat the leather so it could last. Tip leather seems a lot harder than most of the other leather I've seen. I don't know of any contemporary sources that discuss tip evolution around 1800.