The thread is about high end custom cues. There is a marked decline in 9 foot table rooms and an increase in the bar table business. The word " bar cue" has been around for years- it is generally a less expensive non custom cue. Explains part of custom cue decline.WTH does that even mean? You need 'more cue' on a big table?? So you have to have different cues for different tables?? What you're trying to say makes zero sense. The difference in the longest shot on each table is about a foot or so. You don't need 'more cue'(still have no clue here) to play on a bigger
5”+ old school standardHave them play on 4.75” pockets…. Make them buckets!!!
Worked for the WPBA and ESPN pool back in the mid-2000
Buckets are the great equalizer….
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Jayson had a social media ban on the team during Mosconi Cup.Did you buy any goodies?
Not sure I agree. I have used tips that I hated almost immediately. Some glaze and mushroom far worse than others, hold chalk better, etc. All leather is not equal...Differences in manufacturing process, quality control, and so on.many of the tips are the same ol shit hyped up for higher profit ...... not one of them doing anything else better to make a real difference in the instantaneous moments the tip contacts the ball.
Interesting set of rules for sure!The only related rule I know of is a heyball rule. In heyball it is a foul to play a shot one-handed.
Yes, when he turns 40, he’ll be eligible.Would y'all say Shaw is Hall of Fame material?
America would have to establish training facilities, and a feeder system to the professional level, then maybe it would gain outsider support.Some rich AZ billiards fan can sure spare a million to set up a training fund for a bunch of talents? Grow them now.
I find it peculiar that pool is so ingrained in USA culture but no angel investor to be found? Joe Rogan?