I figured I would just make a new thread out of this as opposed to my 2+ week old thread asking for opinions about which Cue to use on a 12 foot snooker table.
First impression, it didn’t take me long to realize my 12 mm shaft/tip I use for pool was way too big for a standard size snooker cue ball. I just didn’t feel like I could get precise enough aim when lining up a shot, so honestly I didn’t even give it much of a chance.
With a snooker cue with a 9 mm shaft/tip, I was amazed at what virtually seemed like zero deflection of compensation needed when aiming, when applying spin on the ball. Once I adjusted to this and stopped over cutting everything, I was fine.
Also, even when trying to hit dead center ball, I initially found myself over cutting virtually all my cut shots. Apparently from the two snooker/pool players I was playing with, that is normal trying to adjust from standard size pool balls to the much smaller standard size snooker balls.
Does anyone on here that actually knows the physics, does a half ball center to edge contact between a cue ball and an object ball result in an increased degree angle of cut as the balls get smaller? It seems like I vaguely remember from the old days of playing with the big cue ball on a barbox table, that you had to cut a ball more than you normally think you have to cut it with the big cue ball as opposed to a standard size cue ball. I guess the same concept applies?
First impression, it didn’t take me long to realize my 12 mm shaft/tip I use for pool was way too big for a standard size snooker cue ball. I just didn’t feel like I could get precise enough aim when lining up a shot, so honestly I didn’t even give it much of a chance.
With a snooker cue with a 9 mm shaft/tip, I was amazed at what virtually seemed like zero deflection of compensation needed when aiming, when applying spin on the ball. Once I adjusted to this and stopped over cutting everything, I was fine.
Also, even when trying to hit dead center ball, I initially found myself over cutting virtually all my cut shots. Apparently from the two snooker/pool players I was playing with, that is normal trying to adjust from standard size pool balls to the much smaller standard size snooker balls.
Does anyone on here that actually knows the physics, does a half ball center to edge contact between a cue ball and an object ball result in an increased degree angle of cut as the balls get smaller? It seems like I vaguely remember from the old days of playing with the big cue ball on a barbox table, that you had to cut a ball more than you normally think you have to cut it with the big cue ball as opposed to a standard size cue ball. I guess the same concept applies?