Slide,
Can you provide diagrams?....Sometimes, words get inthe way.
You have to include the distance the diamonds are back from the rail nose or gutter and the diameter of the ball, assuming you want the ball to go to the center of the pocket.I assume the HP calculator already had a tangent function, so what did the programming involve beyond that?
Robert
Oops. When I saw the 15 inches, I thought of this method which has been discussed before:... Even if it did use the ghost ball line, wouldn't you be comparing ASIN(d/15) with 4*d? That's only within a degree up to cuts around 1/2-ball, then gets progressively worse beyond that: it's 8 degrees off at 60, and it would consider a 90 degree cut 60 degrees (4*15)! ...
Draw a line from the cueball to the ghostball. Draw a line from the ghostball to the pocket. Take a triangle and measure the angle between those lines.
just shoot the ball in
Bob Jewett posted:
***************
The tip of the cue is at the center of the ghost ball. The distance X is the base of an isosceles triangle...
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From a practical viewpoint, it is important to note that the tip of the cue need not be at the GB center. Since the GB center may be 7' away, a more practical approach is to place the 15" mark on your cue over the CB, with the tip on the estimated CB-GB line (as discussed, for long shots the CB-OB line is often adequate for longer shots). Then pivot the cue around the tip until it lies parallel to the OB-pocket line. Estimate the base of the triangle in inches, multiply by 4, and you are done. For really close shots the method can be used by extending the estimated CB-OB line "behind" the CB.
This saves a lot of reaching. For intermediate and long shots, the 30" point of the cue is often easiest to use (just 1" above joint), and then the multiplier is 2 instead of 4.
Good catch on the isoceles vs. right triangle provideing better results at high cut angles.
i have never went into all this.
i think you guys want to get better
go play good players as cheap as you can
play tourneys as well.
forget all this stuff in this thread
learn on the table
just my opp
I understand and agree with your point.
All of the calculation is to get one close on the shots. After that a feel is developed. Some people just approach a problem like this as an engineer.
Why would someone with different skills leave them unused?
A method like this will get you in a ball park range.
The difficulty is in using mental powers and after lining the shot up just to relax and let your mind settle a bit. Then the feedback will be the shot is on, or no it is not. When you can line up nearaly on for a shot, the mental feel part comes quicker. I say this as someone who took up pool as an adult.
It is my view to use everything you can to get better and not limit yourself to what another thinks is sufficient. No offense intended.
i have never went into all this.
i think you guys want to get better
go play good players as cheap as you can
play tourneys as well.
forget all this stuff in this thread
learn on the table
just my opp
With due respect for your natural abilities, can or have you taught anyone to shoot as well as you?
Most good shooters that one would play in tournaments won't take the time to teach their opponent.
That leaves the one who wants to improve to study the better player from his seat. This could be a slow process for most.
You are gifted.:smile:
You have to include the distance the diamonds are back from the rail nose or gutter and the diameter of the ball, assuming you want the ball to go to the center of the pocket.
Darn, I should've guessed that with the hints about where the errors went to zero. I see the confusion now since it's essentially the same method. It just keeps the measurements in the nice linear range by halving the angle and doubling the result (more or less).Oops. When I saw the 15 inches, I thought of this method which has been discussed before:
There are no shortcuts in pool. I repeat there are no shortcuts in pool.
Once again , the actual degree of the cut in useless, meaningless and anyone that tries to figure out if a cut is 30 degrees or 29 degrees are wasting their energy. Knowing that difference of 1 degree is meaningless.
Knowing that 1 degree of difference does not tell you anything about how to stroke the CB to make the shot and get position.
One of the places I play have 6 3 cushion tables and I can tell they don't care about degrees either. Just how to manage the energy needed based on how much they hit a ball. They are either diamond system player or HAMB players.
Thats it in a nutshell. Learning how the different cuts shots affects the transfer of energy from the CB and OB. The difference of 1 degree in a cut shot is not greatly gonna affect the transfer of energy between the CB and OB unlike going from a straight in shot to a high cut shot where it there is a great difference in transfer in energy.
Knowing the degree of cut does nothing to help you adjust for different balls, tables, clothes, lights, weather, things that affect play from day to day.
There are no shortcuts in pool and the up and coming serious player needs to realizes that getting really good at pool takes quality table time over a long period of time. You can read all you want, watch all the DVD, you want, but its quality time at the table that is the heart and soul of becoming a top player. Reading and watching ain't the same as doing something.
There are no shortcuts.
Isn't this fractional aiming which is similar to SAM except you are using say 1/3 1/2 1/4 1/8 instead of SAM 1, SAM 2, SAM 3 etc....?
That's close to the figure I got (+/- .0295). I wonder if your number is larger because you allowed for ball overlap of the points (which would make it more realistic than mine)?I diagrammed it in Acad and a spot shot needs to be hit within +/- .035" of the contact point going to a 4.0" pocket.
Very true. Robert Byrne points out that a 30-degree cut on a spot shot can be set up by placing the cueball on a line going from the edge of the object ball to the inside jaw/point of the pocket diagonally opposite the target pocket:What you said about the diagonal on a pool table being closer to 26 degrees and not 30 degrees ala H. H., got me thinking that shooting a spot shot from the kitchen with the CB against to side rail wasn't 30 degrees either - something less.