I stand by my assessment.
14.1 is easy, except the break shots, due to the fact that you'll only play 1/2 to 1/3 of the table for distances. The CB shall not move around that much, that's the tactic.
He was a great player, but not even close to the machine players we have today.
The long reds Snooker players do - not even the slightest chance.
And for the records, I know the old equipment. I had the not-joy to play on a very old unmodifyed Brunswick and it was the easiest table there was. Pockets like buckets, as one wrote, and as soon as a ball was only near the pocket it would fall in.
In contrast I play on a normal table where rattle will accur frequently when played with force and not exact. Also pockets are so deep that a ball in a pocket get difficult to shoot.
Get over it, it's normal. Other people come and will be better and different.
Cheers,
M
14.1 easy? Well I guess compared to space travel, yes.
You would only have to shoot 1\3 to 1/2 the table if you were shooting against yourself.
" not even close to the machines we have today..." ?
Granted, the snooker players are some of the best shooters on the planet, but you really can't speculate on how good or bad mosconi would have been at snooker had he chosen that game. Or Greenleaf, or Caras, or Taberski or Alfredo DeOro, or Hoppe, or the Schaefer family.
How many beloved " machines" of today have world titles in 3 or 4 disciplines?
How many have 12 or more world titles?
How many have ever struck an ivory ball on napped cloth on a 12 table?
Your so-called machines of today play boutique pool.
As for the equipment, you are only seeing half the picture. There has always been tables with buckets, then and now. There have always been large and small tables.
But in the U.S., the standards set for 14.1 Championship level play, ( from the 1880s to 1948) was a 10ft table with 4.5" pockets.
Read that last part again real slow.
Then go look up Alfredo de Oro.
Then come back and tell us which one of today's machines has a record that can vaguely be compared to that of Mosconi or de Oro.
Cheers