X Breaker said:I used to live in Hong Kong, when it was still a British colony. I had lots of friends from the UK, and have tasted their cooking both at their houses, and in some UK resturants. It is a misconception that they only serve meet loaf and pies in the UK. They do have different preference on food, but the same goes for individuals in the same country. One of my UK friends likes his steak totally well done, and I like mine blue rare.
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The Bristish have excellent table manners--it was a real delight to enjoy wonderful dinning experience with them. Good food is nothing without good atomsphere, good wine, and a good company, for that , my UK friends have given my many cherishable memories.
I have been doing a bit of travelling in the US in recent years, and as I said before, I have been very intrigued by the varieties and diversity from states to states. I have tried lots of food that I have never tried before, and it has been a great experience for me. I love travelling in the US, largely because I like to try new food, admire a different culture, and meet new people.![]()
I remember the first time I went to Memphis I had trouble understanding the accent (and they also could not understand mine), but I was so impressed by their hospitality and friendliness. The food is also very hearty and interesting, and I enjoyed it. When I finished dinner, the server said, "thanks y'all, hope you will come back again..."--very friendly and heart warming service.
I have also lived in Japan, and in Taiwan for a brief of time. I really like to eat and I can eat anything. Japan had many kinds of "western food" but they were a bit different. I like sushi, and I cannot think of a fish that I cannot eat raw.I also ate a lot off the vendors on the streets of Taipei--a lot of people from outside of Taiwan I know could not even stand looking at some of the items served on the street
, but I was loving it!
I now live in Vancouver, BC, which is known to serve one of the best food on the West coast. We have a few top notch French/Italian fine dinners, many top notch Asian restaurants, and many Northwestern fine dinners, which serves a "fushion" style (East meets West) cusine.
Food has been my weakness. I love eating, and hanging out with those who enjoy the same. I enjoy fine dinning, I also have lots of fun eating burgers, and even sitting on the side of the street at 4am in Taipei eating with my hands.![]()
When I and Ralf Souquet were in Japan, he ordered a "Calpris" drink, and ate Korean BBQ with me. He also ate sushi. I was really impressed. He did not insist on having German food, or make fun of food from another culture; on the contrary, he displayed a great amount of interest and respect. He also asked about the names of dishes and such.
Nowadays, because of the global influence of various cultures, food has experieced a great deal of fushion and evolution. A lot of chef would creat their own concotions, by introducing foreign elements into their menus. So, it is hard to clearly know what to expect in a fine dinner before actually tasting the food. I never look at a food item as being British, America, French, Italian, Greek, Japanese or Chinese anymore, more often than not, it is a little mixture.
Whether you like British food or not is entirely a personal matter, the above is just my own opinion. I have to chime in, because I really like food.![]()
Having been in about 14 different countries between my time in the Army and more recently as a contractor, it never even crossed my mind to make fun of non-American cuisine, because frankly, probably half my meals have been some type of foreign dish. Even in the chow halls.
What percentage of Americans you think know what "yakisoba" is?



Russ