I recently read Roger Longs' article about tight pockets. Here's a link http://www.azbilliards.com/rogerlong/roger2.php
Basically he has a formula to figure out how tough the pockets are on a table. Here's the formula...
OPENING X THROAT ÷ SHELF = RATING
Example:
5.00 in. X 4.25 in. ÷ 1.375 in. = 15.45 rating
Guide:
7 – 11 = Extra Tough (XT)
12 – 16 = Tough (T)
17 – 21 = Easy (E)
22 – 27 = Extra Easy (XE)
So.....I measured my table, a Diamond Pro, and the measurements I came up with were......Opening 4.5 x Throat 4.25 divided by Shelf 1.75 = 10.92
I guess that puts my table in the extra tough category. Before I measured I would have guessed it would be in the tough area, no wonder I can't break and run more than 2 balls. GEEZ...
Basically he has a formula to figure out how tough the pockets are on a table. Here's the formula...
OPENING X THROAT ÷ SHELF = RATING
Example:
5.00 in. X 4.25 in. ÷ 1.375 in. = 15.45 rating
Guide:
7 – 11 = Extra Tough (XT)
12 – 16 = Tough (T)
17 – 21 = Easy (E)
22 – 27 = Extra Easy (XE)
So.....I measured my table, a Diamond Pro, and the measurements I came up with were......Opening 4.5 x Throat 4.25 divided by Shelf 1.75 = 10.92
I guess that puts my table in the extra tough category. Before I measured I would have guessed it would be in the tough area, no wonder I can't break and run more than 2 balls. GEEZ...