We are steering off-topic a bit here, but I wanted to chime in on using soft jaws.
For most chuck brands, they can be purchased quite cheeply (MSC, McMaster-Carr etc.). In fact, for less than the cost of a six-jaw, you can get several sets of 3 soft jaws for the chuck you already have.
Boring the jaws to various diameters (and most critical: numbering the soft jaws so they go back on
exactly the same place) allows you a level of precision very dificult to surpass, plus as an added bonus, no jaw marks (normally) because the inner jaws are smooth!
Bear in mind, if your ways are severly workn, you will not reap the full benefit of this.
Another tid-bit from the old master tool and die makers out back: If you want to run on DEAD center at the chuck end, chuck on a bar and turn a 60 degree point on it. Any and all variance from absolute center is removed as long as that center is not removed from the chuck (this assumes your headstock bearings are not shot too...). If you have to remove it, just take a freash taper cut on it after you re-install it.:wink:
Making the chuck run 'perfect' is great, but these two old-school 'tricks' are how the old-timers got
serious precision on older equipment which did not have adjustable chucks and cool stuff like that that the newer equipment does.
This is one of the reasons I get annoyed when people say 'you have to get this' or 'you have to do it this way' because it is very likely that someone already did it before your grandfater was born. Hell, we went to the moon with slide rulers and vacuum tubes! Don't tell me you
need a CNC lathe to make a pool cue!
