[SOLVED] Can't Identify this Meucci
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Looks wrong without big pin.
Yeah. The middle cue has a simple mushroom bumper, original. That's not so bad. The new one has a simple lower profile, that's not so bad, but could be lower profile, I might get one. (Might have one or two in my bumper box.)Awesome cues. Hate the bumpers.
They do the job though...
Dunno about that…..what I know is the cue maker said he’s done it before and it is not that hard to do.They are probably going to 'half bake' it. Instead of baking the entire thing and sucking the life out of it.
Similar to browning a piece of steak after the sous vide.
That's the only way I can think of for them to 'keep the weight'.
Now we're talking about shaft cooking and I am not familiar with the process.
We may have a candidate here….he might not like you.Does Rusty in Montana NOT LIKE ANYTHING ? Get a Life