It feels like Filipino Week! I was standing in line at the grocery store yesterday, and there was an older lady behind me. The only things she placed on the checkout counter were garlic, soy sauce, black peppercorns, and two jumbo packs of chicken thighs. Because my job is so solitary, I turn into a bit of a Chatty Cathy when I go out, sometimes striking up a conversation with total strangers. I glanced down and said, "I like chicken thighs too."
Her face brightened. "I'm Filipino," she said proudly. "This is the dish my grandchildren love. It's called
Adobo." Then she shared how easy it is to make. Just like that, I was getting a cooking lesson in Aisle 5. We kept talking, and I told her we have Filipino friends who love finding good, healthy food when they travel.
Then I asked her, half expecting she might not know the name, "Have you ever heard of Efren Reyes?" Her eyes lit up. "Oh yes," she said, 'the pool shooter," pretending to hold a cue and taking a shot. We both burst out laughing.
Well, guess what's for dinner tonight at the McCready Ranch? It's officially Filipino Week, with the WNT Philippines Open beginning today, and Filipino Chicken Adobo is on the menu. It's easy peasy to make too.
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