dr_dave said:

I have been in a variety of leagues, and I know many people in many other leagues, and I have spoken to many people (players, refs, league operators, organization leaders, etc.). I still think “All Ball Fouls” is better in long run, even if it might result in some “growing pains” in the near term. Again, all the reasons are in the video.

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mikepage said:

This makes sense, right? It is easier for you to beat a pro on a 7-foot table

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Frosty said:

So what does this have to do with anything? It seems you want to be bereft of accepting any responsibility on your part of why you’re jawing balls, and just blame the table for it. To the point where you’ve now used this example of a shot made in a competition on a Rasson Table. First and foremost a Rasson isn’t a Diamond and will never be of a Diamonds quality. In tournaments such as this, on the TV tables, the lights keep the tables inordinately “dry” so comparing it to what happens on your table at your house that is probably far more humid, is like comparing an apple to an orange. Basically, many people in this thread have already answered your questions completely, Pro Cuts are a fair pocket, but with humidity or rifling your shots in with too much pace your shot better be precise or it’s going to jaw and that’s not the table, it’s you, not the shelf depth. Get a better dehumidifier, a better stroke or mangle the table cutting the slate as you allude you’re considering doing, or sell it. I’m just mind blown that you’re so far in denial that you’ll blame the shelf depth, blame Diamond, blame anything, but never consider it’s your game. I wish you luck

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mjantti said:

How to keep an idiot waiting?
I’ll tell you all about it tomorrow.

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Texas Carom Club said:

he must have hated it

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