What I get from this CTE is that on a straight in shot, you stroke through the center of the QB to the center of the OB - no edge involved - easy for me.
For about a 30 degree cut you stroke the center of the CB to the edge of the OB - easy.
For less than 30 degrees, cut to the left, you aim the tip of the shaft one diameter (13 mm) to the right of the center of the CB to the right edge of the OB....then you pivot the shaft til the tip is now centered on the CB and stroke from there.
For greater than 30 degrees, cut to the left, you aim the tip of the shaft one diameter (13 mm) to the left of the center of the CB to the right edge of the OB....then you pivot the shaft til the tip is now centered on the CB and stroke from there.
So if I shoot with an 11 mm shaft diameter, I will get a different cut angle than with a 13 mm shaft diameter for cut angles less or greater than 30 degrees.
I guess I can get CTE to work for all angles if I use various fractional tip diameter offset from the center of the CB and...
Practice
Practice
Practice
Then apply BHE to get English on the shot and....
Practice
Practice
Practice
Not so easy for me.