Balls and sruff
Hope they like 'em and use 'em!!!!
Mark
Hope they like 'em and use 'em!!!!
Mark
Just a short update on what is going on......
The floor plan has not been finalized. There will be approximately 16@7' tables + 8 @9' + 6 x 12 golf table. All Diamond ProAm tables. They will have good lighting.
The building has been gutted to the walls.
The windows will be paneled off - no glare EVER.
The air conditioning system has been worked over and is better than ever.
This will not be your 'regular pool room' - this place will make a statement. It is designed towards women. The kitchen is now 4 times the size and the food will be great.
My standards will demand the place be spotless at all times.
The bathrooms will be among the nicest in city - the (glass) wall tile is to die for!
This is a work in progress. I'm always open for intelligent suggestions. I have a plan, (an image in my head), of what a pool room should be. I can't find one so I'm going to build a place I can be proud of.
And yes, we will have a lot of tournaments and leagues - but this is 8,000 square feet; we can do a lot of things. I can't wait for it to be completed so everyone can share in my concept. I promise you it will be one of the nicest rooms you have ever seen.
Mark Griffin
I won't last long.
Mark;
Best of luck with this new venture. It sounds like it will be a first class operation and that's not surprising, at all. :thumbup:
All I can add is to keep seating with good viewing in mind for any potential events expected to be held there and, oh yeah, maybe throw the carom guys a bone by having a table for them, too.
Imagine, pristine bathrooms in a pool room.
Maybe Keebie's dream has some merit, could call this place "Heaven". :wink:
And more important than all of this is I'm very happy your health is continuing to move upward.
best,
brian kc
Is there still going to be a pit?Well- we made a lot of progress in the last couple of days. The concrete floor looks like a bomb went off-we have cut up the floor in about 5 places. We have to put in a grease separator - even though there is no grease in our kitchen. Las Vegas is forcing all restaurants (even Subway) to put in 1,000+ gallon tanks. (Cost is about $15-$20,000).
But we're going to pour all the new concrete on Monday. Then we can start putting the place together.
More to come later----
Mark Griffin
Is there still going to be a pit?
This is an 8,000 square foot room. We have completely removed or replaced everything, even all the insulation and ceiling tile. There is no smoke smell anywhere.
All air conditioning has been revamped. Ducts cleaned. Some parts weren't even connected or working. We're installing new exhaust system in the front bay(building is a combo of 6 bays) they will pull all stale air out of the building. There was ample supply to support this change.
Smoke is necessary in a bar with gaming - but the back half will be non- smoking. With the air exchange we have, plus the 120 feet of building length, their will be minimal smoke. Every bay also has its own supply and exhaust - and they work. So to compare this to the previous Pool Sharks would be unrealistic.
I'm very sensitive to smoke. If I can sign off on it, I think just about anyone can.
Mark griffin
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And the bathrooms will shock you on how nice they will be.
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Best of luck Mark. Sounds like a great place. I'm a little nervous who you might choose to manage it - that's my only tip to you.